Photo Credit: Tourism Whistler/Mike Crane
Alta Bistro is a restaurant in the heart of Whistler Village serving modern and upscale French cuisine.
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie.
Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne, or visit the Ketel One Ice room, the coldest vodka tasting room in the world.
Il Caminetto brings a fresh, contemporary style of dining to the mountain. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair.
Wild Blue offer an upscale, seafood-forward, and locally-inspired dining experience accompanied by attentive service within a luxurious setting.
Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm atmosphere, contemporary Italian cuisine and award-winning wine list.
Chef RD Stewart brings to Red Door Bistro over 20 years’ experience as a chef in the best kitchens of Whistler BC. His passion for french cuisine meets west coast with his menu at Red Door Bistro.